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I have always enjoyed sharing my recipes and techniques for preparing food, as well as my passion for Lebanese cuisine with others.  In Classic Lebanese Cuisine, I feature a selection of Lebanese recipes and my signature classics that I have perfected over two decades, such as: layered London broil with garlic yogurt (fatteh), tilapia with jalapeno pine nut sauce (samkeh harra), smoked eggplant (baba ghannouj), parsley and bulgar wheat salad (taboulli), baklava (baklawa), and kibbi (both meat and the unexpectedly delicious pumpkin variety). 

The book includes color photographs of each recipe with easy to follow step-by-step instructions to aid you in preparation and presentation.  It makes the perfect gift for any occassion…it truly is the gift that keeps on giving!  Your personally signed copy, and complimentary DVD with over 40 cooking techniques by Chef Kamal is available by following the PayPal link below, Classic Lebanese Cuisine - 170 Fresh and Healthy Mediterranean Favorites. 

To personalize this inscription, contact Chef Kamal at with the text you would like him to include.  *Please note, the shipping rate charged on PayPal is for any destination in the United States. For international shipping rates, please contact us at:  

The book (unsigned copies without the DVD) is also available at bookstores throughout the U.S., and on Amazon.

Since its publication in September 2009, Classic Lebanese Cuisine - 170 Fresh and Healthly Mediterranean Favorites has remained in the top 20 best sellers of Middle Eastern cookbooks and top 40 best sellers of Mediterranean cookbooks on Amazon's best sellers ranking, worldwide.